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Soft, golden-baked cinnamon buns, swirled with a rich, buttery cinnamon-sugar filling and generously topped with a sweet, but tangy cream cheese icing. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Butter, Sugar, Milk, Cream Cheese, Cinnamon, Yeast and Salt. Contains: Gluten and Milk. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Where delicious cinnamon bun meets decadent blueberry cheesecake. We start with our signature, pillowy-soft cinnamon roll, baked to golden perfection and layered with warm, aromatic spices. Next, we smother it in a velvety, tangy cream cheese frosting that melts into every swirl. Finally, we crown it with a vibrant, juicy house-made blueberry compote and a generous shower of buttery cinnamon crumble for the perfect crunch. It is sweet, tart, creamy, and completely irresistible. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Butter, Sugar, Milk, Lemon, Cream Cheese, Blueberries, Icing Sugar, Yeast and Salt. Contains: Gluten and Milk. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

Dairy

Wheat

Vegetarian

A naturally leavened sourdough made with a light, open crumb with subtle earthy notes and a crisp, caramelised crust. Ingredients: White and Wholemeal Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water and Salt. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Vegan

Vegetarian

A rustic loaf with a nutty, earthy flavour, made from a blend of white and wholemeal flours and naturally fermented with our sourdough starter. Packed with crunchy sunflower, pumpkin, linseed, and poppy seeds, it’s irresistibly chewy and perfect for toasting, sandwiches, or simply enjoying with butter. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Wholemeal Flour, Water, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds, Linseeds, Hemp Seeds and Salt. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Vegan

Vegetarian

Inspired by traditional French country baking, this Pain de Campagne is a rustic country loaf with a deeply caramelised crust and a soft, open crumb. Made with a blend of white and rye flours and slowly fermented for flavour, it has gentle tang, wheaty depth, and a comforting character. Ingredients: White and Wholemeal Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Rye Flour, Water and Salt. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Vegan

Vegetarian

Slow proved for flavour and baked in a classic tin for that perfect square slice, this loaf has a thin golden crust and a soft, even crumb. Light, tender and beautifully balanced — just as everyday bread should be. Perfect for toast, stacked sandwiches or thick slices with good butter. Simple ingredients and freshly baked. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Yeast, Veg Oil and Salt. Contains: Gluten and Soya. (contained in the veg oil) Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Soy

Vegan

A hearty, handcrafted tin loaf made with a blend of white and brown flours and generously studded with seeds. Slow proved for flavour and baked in a traditional tin, this loaf has a soft, moist crumb with a light bite from the seeds, finished with a gently golden crust. The mix of flours gives a fuller, nuttier flavour while keeping the loaf light and easy to slice. Wholesome, satisfying and properly made. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Wholemeal Flour, Water, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds, Linseeds, Hemp Seeds, Veg Oil, Yeast and Salt. Contains: Gluten and Soya.(contained in the veg Oil) Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Vegan

Soy

An indulgent twist on sourdough: rich cocoa dough naturally fermented for deep flavour, loaded with generous chunks of dark and milk chocolate. Baked to a crisp crust with a soft, tender crumb and pockets of melted chocolate throughout. Perfect slightly warm. Ingredients: White and Wholemeal Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Cocoa powder, Chocolate Chips, Honey and Salt. Contains: Gluten, Milk and Soy. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Dairy

Soy

Savory meets sunshine. Our traditional slow fermented sourdough gets a luxurious upgrade with rich, savory olives and a ribbon of zesty lemon butter baked right into the dough. Boasting a crisp crust and a soft, pillowy interior, this loaf is a bright, buttery twist on a classic favorite. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Green Olives, Lemon, Butter and Salt. Contains: Gluten and Milk. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Wheat

A classic, enriched egg bread with a striking braided look and a melt-in-your-mouth texture. Slightly sweet, incredibly soft, and perfect for slicing, tearing, or turning into the best French toast you've ever had. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Egg, Sugar, Veg Oil, Yeast, Poppy seeds and Salt. Contains: Gluten, Egg and Soya. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Eggs

Soy

Our rosemary and sea salt focaccia is made in the Italian tradition, using generous amounts of extra virgin olive oil for a soft, open crumb and a golden, crisp edge. Finished with fragrant rosemary and flaky sea salt, it’s rich, savoury, and deeply aromatic. The sourdough starter and long fermentation give this focaccia extra flavour, depth, and improved digestibility. Baked slowly and drizzled with olive oil before and after baking, this focaccia is perfect for tearing and sharing, dipping, or serving alongside cheeses, antipasti, and soups. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Sourdough starter, Extra Virgin Olive Oil, Yeast, Rosemary and Salt. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Vegan

Vegetarian

A true Italian classic, our Focaccia Rossa is soft and golden, enriched with extra virgin olive oil for a tender, aromatic crumb. Topped with our homemade tomato sauce, simmered with garlic, oregano, and fresh basil, it captures the bold, fragrant flavours of traditional Italian focaccia rossa or "Pizza Rossa". Full of flavour — every bite hits. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Tomatoes, Sourdough starter, Extra Virgin Olive Oil, Yeast, Garlic,Oregano, Basil, Salt and Pepper. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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Vegan

Vegetarian

A rustic, Greek-inspired focaccia bursting with bold Mediterranean flavour. This soft, olive oil-rich bread is generously topped with briny green olives, sweet sun-dried tomatoes, and creamy feta that melts slightly into the golden crust as it bakes. Finished with a scattering of fragrant oregano, each bite delivers a perfect balance of savoury, tangy, and herbaceous notes. Ideal for sharing, pairing with salads, or enjoying simply on its own. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Sudried Tomatoes, Green Olives, Feta Cheese, Sourdough starter, Extra Virgin Olive Oil, Yeast, Oregano, and Salt. Contains: Gluten, Milk and Sulphites. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

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sulphites