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Soft, golden-baked cinnamon buns, swirled with a rich, buttery cinnamon-sugar filling and generously topped with a sweet, but tangy cream cheese icing. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Butter, Sugar, Milk, Cream Cheese, Cinnamon, Yeast and Salt. Contains: Gluten and Milk. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

Soft, pillowy lemon bun swirled with a fragrant filling of butter, caster sugar, fresh lemon zest and crunchy poppy seeds. Baked until golden and finished with a generous topping of silky mascarpone cream and freshly made lemon curd. Bright, zesty and beautifully balanced with just the right sweetness — a proper citrus treat. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Butter, Sugar, Milk, Lemon, Poppy seeds, Mascarpone, Whipping cream, Icing Sugar, Eggs, Yeast and Salt. Contains: Gluten, Eggs and Milk. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

A naturally leavened sourdough made with a light, open crumb with subtle earthy notes and a crisp, caramelised crust. Ingredients: White and Wholemeal Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water and Salt. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

A rustic loaf with a nutty, earthy flavour, made from a blend of white and wholemeal flours and naturally fermented with our sourdough starter. Packed with crunchy sunflower, pumpkin, linseed, and poppy seeds, it’s irresistibly chewy and perfect for toasting, sandwiches, or simply enjoying with butter. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Wholemeal Flour, Water, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds, Linseeds, Hemp Seeds and Salt. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

Inspired by traditional French country baking, this Pain de Campagne is a rustic country loaf with a deeply caramelised crust and a soft, open crumb. Made with a blend of white and rye flours and slowly fermented for flavour, it has gentle tang, wheaty depth, and a comforting character. Ingredients: White and Wholemeal Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Rye Flour, Water and Salt. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

Our rosemary and sea salt focaccia is made in the Italian tradition, using generous amounts of extra virgin olive oil for a soft, open crumb and a golden, crisp edge. Finished with fragrant rosemary and flaky sea salt, it’s rich, savoury, and deeply aromatic. The sourdough starter and long fermentation give this focaccia extra flavour, depth, and improved digestibility. Baked slowly and drizzled with olive oil before and after baking, this focaccia is perfect for tearing and sharing, dipping, or serving alongside cheeses, antipasti, and soups. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Sourdough starter, Extra Virgin Olive Oil, Yeast, Rosemary and Salt. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

A true Italian classic, our Focaccia Rossa is soft and golden, enriched with extra virgin olive oil for a tender, aromatic crumb. Topped with our homemade tomato sauce, simmered with garlic, oregano, and fresh basil, it captures the bold, fragrant flavours of traditional Italian focaccia rossa or "Pizza Rossa". Full of flavour — every bite hits. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Tomatoes, Sourdough starter, Extra Virgin Olive Oil, Yeast, Garlic,Oregano, Basil, Salt and Pepper. Contains: Gluten Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

Slow proved for flavour and baked in a classic tin for that perfect square slice, this loaf has a thin golden crust and a soft, even crumb. Light, tender and beautifully balanced — just as everyday bread should be. Perfect for toast, stacked sandwiches or thick slices with good butter. Simple ingredients and freshly baked. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Yeast, Veg Oil and Salt. Contains: Gluten and Soya. (contained in the veg oil) Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

A hearty, handcrafted tin loaf made with a blend of white and brown flours and generously studded with seeds. Slow proved for flavour and baked in a traditional tin, this loaf has a soft, moist crumb with a light bite from the seeds, finished with a gently golden crust. The mix of flours gives a fuller, nuttier flavour while keeping the loaf light and easy to slice. Wholesome, satisfying and properly made. Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Wholemeal Flour, Water, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds, Linseeds, Hemp Seeds, Veg Oil, Yeast and Salt. Contains: Gluten and Soya.(contained in the veg Oil) Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

Soft and fluffy homemade Focaccia topped with a fragrant wild garlic, mature cheddar and toasted walnuts pesto. Finished with more olive oil for a crisp, golden crust and a soft, flavour-packed centre. Savoury, nutty and full of seasonal flavour. Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Sourdough starter, Extra Virgin Olive Oil, Yeast, Mature Cheddar, Wild Garlic, Walnuts, Parsley, Lemon Juice, and Salt. Contains: Gluten, Milk and Walnuts. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.

An indulgent twist on sourdough: rich cocoa dough naturally fermented for deep flavour, loaded with generous chunks of dark and milk chocolate. Baked to a crisp crust with a soft, tender crumb and pockets of melted chocolate throughout. Perfect slightly warm. Ingredients: White and Wholemeal Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), Water, Cocoa powder, Chocolate Chips, Honey and Salt. Contains: Gluten, Milk and Soy. Disclaimer: This product was made in a bakery that handles eggs, nuts, peanuts, milk and soy. Although every care is taken, traces of these allergens may be present.